The ultimate secret to the making of luscious--‐tasting broth comes from long hours Of boiling of pork bones resulting in a high concentration of rich, milky flavor with a cloudy, whitish hue. Only 50--‐70 portions are served each time the broth is made. Unlike its other ramen counterparts that use instant broth powder, Miki Ramen is committed to present ramen at its best to the local gourmets. Inspired by traditional Japanese flavoring method with the complement of gelatinous hand--‐made noodle, Miki Ramen is a mouth--‐watering choice that you don’t want to miss!
To satisfy the craving of customers, there are 4 soup bases to choose from: Tonkotsu ("pork bone"), Shōyu, Miso and curry—for spicy lovers. You can also find some irresistible rice--‐and--‐ramen combos served with deliciousチャーシュー chāshū pork slices on the menu. Who says you must go to Japan for genuine ramen when you can please your taste buds with the best--‐tasting ramen noodle right here in Vancouver!